Welcome to The Masala County, where culinary excellence meets the rich tapestry of Indian flavours. Our menu is a gastronomic journey through the diverse landscapes of India, showcasing a symphony of spices and traditional techniques.
From refreshing Punjabi Lassis and innovative Tandoori delights to soul-warming soups and tantalizing chaats, each dish is crafted with passion and authenticity. Whether you’re savouring our signature Jal Jeera or indulging in the smoky goodness of the TMC Special Royal Platter, every bite is a celebration of India’s culinary heritage.
Join us at The Masala County for a dining experience that transcends borders and brings the vibrant essence of Indian cuisine to your plate.
SHURUVAT
| Cuisine Name | Description | Price |
| PUNJABI LASSI (300ml) | (Sweet / Salted) | 160 |
| TMC SPECIAL – JAL JEERA (280ml) | (Chatpata Jaljeera Flavoured With Fresh Mint) | 130 |
| JAIN SHIKANJI (280ml) | (Khatti Ya Meethi With Soda Ya Pani) | 150 |
| AAM KA PANNA (280ml) | (Raw Mango Sorbet From Rajasthan) | 140 |
| PATIYALA KA MINT MOJITO (300ml) | 170 | |
| AMRUD KA CHATAKA (250ml) | 200 | |
| MASALA CHAAS (280ml) | 120 | |
| FRESH LIME SODA (280ml) | (Sweet / Salted) | 130 |
BEVERAGE (ON MRP)
| PACKAGED DRINKING WATER | |
| AERATED DRINKS (CANS) | (Thums-up / Fanta / Sprite / Coke) |
| DIET COKE | |
| ENERGY DRINK | (Red Bull / Monster) |
DIL HAI HINDUSTANI
| BHUNA PAPAD (20g) | (Roasted Papad, 2 Piece) | 120 |
| MASALA PAPAD (200g, 2pcs) | (Sweet / Salted) | 200 |
| MYSTICAL PAPAD BOX (350g) | (Assorted Papad, Masala, Lemon And Chutney) | 350 |
| CHEESE MASALA PAPAD (120g) | 170 | |
| KHASTA RUMALI/KHASTA MASALA RUMALI /CHEESE KHASTA RUMALI (150g) | 150/200/ 250 | |
| GARDEN GREEN SALAD (200g) | 200 | |
| FRENCH FRIES (180g) | 180 | |
| JAIN FRENCH FRIES (150g) | 280 | |
| RAITA AAP KI PASAND KA (200g) | (Boondi / Plain / Fruit / Mix-Veg / Pineapple) | 150 |
CHAAT KE CHATORE
| HAMMER CHAAT (300g) | (Potato Basket, Dahi Vada And Chutney) | 280 |
| DELHI CHAAT (280g) | 220 | |
| AVACADO PAPDI CHAAT (220g) | (Home Made Papdi, Hass Avacado And Cream Cheese , Salsa And Chutney) | 400 |
SIGNATURE SOUP
| SMOKY VEGETABLE BISQUE (190ml) | (Fresh Green Grilled Vegetable & Spinach Soup) | 300 |
| ZUPPA DI FUNGI & TRUFFLE (200ml) | (Creamy Button Mushroom And Truffle Flavoured Soup) | 350 |
| TMC SIGNATURE BROCCOLI CHEDDAR (200ml) | (Creamy Broccoli Soup With Cheddar Cheese) | 330 |
SOUP
| INDO-CHINESE MANCHOW (200ml) | (Street-cart Classic, Flavoured With Garlic, Vegetables, Served Along With Crispy Noodles) | 220 |
| CREAM OF TOMATO (190ml) | 210 | |
| TAMATAR DHANIYA KA SHORBA (180ml) | (Tomato Shorba With Fresh Coriander Leaves Tempered With Royal Cumin Seeds) | 200 |
| CRISPY MAKAI SHORBA (180ml) | 200 | |
| WICKED THAI COCONUT SOUP (200ml) | 250 | |
| HOT N SOUR (190ml) | (Spicy And Sour Thick Soup Flavoured With Soya Along With Shredded Assorted Vegetable And Mushroom) | 210 |
PESH E KHIDMAT
| NAMO GUCCHI TIKKA (200g) | (A Delectable Earthy & Nuty flavoured Morels Stuffed With Paneer, Mild Marinade Cooked In Tandoor Till Perfection) | 1500 |
| HARA BHARA KEBAB (250g) | (A Unique Combination Of Spinach, Cottage Cheese & Crushed Peanuts, Shallow Fried In Pure Ghee) | 290 |
| CHANDNI CHOWK KI TIKKI (250g) | (Aloo Patties Stuffed With Green Peas & Cheese, Shallow Fried In Desi Ghee) | 300 |
| ALOO MAKAI TIKKI (250g) | (Green Chilly Spiced Potato & Corn Caked, Stuffed With Cheese And Shallow Fried) | 300 |
| SHAFAQ CHANDI KALIYEN (200g) | (Crispy Paneer Cubes Tossed With Chef Special Chilli Sauce) | 350 |
| ROCKET SINGH (180g) | (Rocket Filled With Chili Noodles And Vegetable Served With Sauce) | 300 |
| TMC SPECIAL ROYAL PLATTER (250g) | (Exotic Vegetable, Mushroom, Chaap And Paneer Tossed In Cilantro Sauce) | 500 |
| BANANA CHEESE TIKKI (220g) | (Jain Special Tikki Served With Salsa And Salad) | 300 |
| PUNJABI LOLLY POP (250g) | 300 | |
| VEG CHEESE GALOUTI KEBAB (250g) | (Prepared With Rajma, Spices, Potato And Cheese) | 300 |
| ALOO NAZAKAT (350g) | (Potato Shells Filled With Paneer And Potato Mixture & Char Broiled In Earthen Oven Served With Hung Curd Dip And Mustard Sauce) | 330 |
| CHEESE MASALA VOL AU VENT (VEGETABLE/ MUSHROOM) (200g) | (Pieces Of Puff With Vegetable And Cheese Masala Fillings / Mushroom) | 340/ 360 |
| CHEESE CORN FLORENTINE CANAPÉS (280g) | (Puffy Paratha Topped With Florentine Ball, Salsa And Green Chutney) | 340 |
| KEBAB E HINDUSTAN PLATTER (450g) | (Assorted Kebab Platter With Hung Curd Dip, Chutney And Salad) | 500 |
| BURASI KEBAB (250g) | (Healthy Beetroot Kebab Served With Mint Hung Curd And Chutney) | 300 |
ANGARO
| TANDOORI KASUNDI PANEER TIKKA (390g) | (Paneer Marinated In Mustard, Cooked In Tandoor Till Perfection) | 370 |
| CHEESE STUFFED PERI-PERI PANEER TIKKA (410g) | 380 | |
| SIZZLING TANDOORI PLATTER (620g) | (3 Types Of Assorted Tikka) | 600 |
| TANDOORI MUGHLAI CHAAP (200g) | (Just Must Try Chef Signature) | 350 |
| BURRA STUFFED CHAAP (250g) | 110 | |
| RAJWADE STYLE CHAAP (350g) | (Delhi Style Chaap) | 320 |
| UDTA PUNJAB PANEER TIKKA (390g) | (Paneer Tikka Tossed With Cream, Butter And Inhouse Spices) | 350 |
| PASHTOONI PANEER TIKKA (330g) | (Soft Cottage Cheese Picatta Marinated In Kashmiri Chilly And Yogurt) | 350 |
| MULTANI PANEER TIKKA (350g) | (Creamy Cottage Cheese With Aniseed, Turmeric & Pounded Red Chilly Powder) | 360 |
| PAHADI PANEER TIKKA (400g) | (Cottage Cheese Enlaced With Mild Marinade, Infused With Fresh Basil, Coriander Char Broiled In Earthen Oven) | 400 |
| AFGHANI PANEER TIKKA (380g) | (Cottage Cheese Marinated In Handpicked Herbs, Cashew Nuts, Hung Curd Paste & Char Broiled In Earthen Oven) | 370 |
| TANDOORI KHAZANA (650g) | (Mixed Platter Consisting Of Paneer & Assorted Kebabs Served With Accompaniments) | 650 |
| FUSION PANEER SEEKH KEBAB (250g) | (Cottage Cheese , Red Yellow Bell Pepper, Olive And Jalapeno Served With Mint Hung Curd And Chutney) | 340 |
| TRUFFLE CHIMICHURRI STUFFED PANEER TIKKA (400g) | (Pahadi Paneer Tikka Topped With Truffle Oil Flavoured Chimichurri Sauce) | 450 |
| EK TANDOOR DO PHOOL (300g) | (Broccoli And Cauliflower Florets In Mildly Spiced Hung Curd Marinated, Finished Well In Tandoor) | 350 |
| MAKHMALI PANEER TIKKA (400g) | (Soft Paneer Tikka Stuffed With Vegetable, Paneer,Mawa And Raisin Served With Chilli Hung Curd And Chutney) | 370 |
BAKED DISH
| BAKED TANDOORI MALAI BROCCOLI (250g) | 350 | |
| BAKED PINEAPPLE MACARONI (400g) | (Sweet, Buttery, Creamy And Cheesy Macaroni Baked To Perfection) | 410 |
SUBZ E BAHAAR
| LAZEEZ PANEER HANDI (400g) | (Paneer Simmered In Tomato & Onion Gravy Infused With Cream) | 410 |
| TWO STATE LOVE (450g) | (Paneer With Red And Green Gravy Chef Signature Love) | 400 |
| PANEER CHANGEZI (400g) | (A Mouthwatering Dish Prepared With Grilled Paneer In A Thick Medley Of Whole Indian Spices, Tomato Onion Gravy & Curd) | 410 |
| PANEER KHURCHAN (400g) | (A Stir-fried Delicacy Of Grated Cottage Cheese, Peppers And Onion Tempered With Coriander) | 410 |
| RESHMI PANEER MASALA (400g) | (It’s A Delicious Masala Curry Made With Soft Paneer Capsicum & Variety Of Spices) | 410 |
| BAKED PANEER LASAGNA (450g) | (Layered Paneer Sheets With Palak, Mix Vaggies, Red Gravy And Cheese Baked To Perfection) | 430 |
| CHEESE STUFFED SHAHI PANEER (450g) | (Cheese Stuffed Tandoori Paneer Consisting Of A Thick Gravy Of Cream,Tomato And Indian Spices Garnish With Onion Barista And Ghee) | 430 |
| PANEER ANGARA (440g) | (Smoked Spicy Paneer With Tomato Gravy And Indian Spices) | 410 |
| KADAI PANEER (430g) | (Cottage Cheese With Spicy Capsicum & Onion Gravy With Coriander Seeds) | 410 |
| AFGANI PANEER KORMA (450g) | (Soft And Creamy Paneer Tikka Korma Infused With Cream And Mustard) | 400 |
| MASKA PANEER MASALA (400g) | (The Ever-popular “Paneer Butter Masala”, A Specialty Of North India) | 330 |
| PANEER TIKKA METHI GARLIC MASALA (400g) | (Partly Cooked Paneer Tikka In Clay Oven & Simmered On Low Fire Tempered With Fenugreek & Garlic) | 410 |
| CHEESE & PANEER RARA (400g) | (Paneer & Cheese Tossed With Soya Minced And Creamy Tomato Gravy) | 425 |
| PANEER ROULADE (400g) | (Stuffed Paneer With Butter, Tomato And Onion Gravy Infused With Cream) | 430 |
| PANEER LABABDAR (400g) | 410 |
SUBZ E BAHAAR
| PUNJABI DUM KA PANEER (400g) | (Smoked Tandoori Paneer Tikka With Brown Gravy) | 425 |
| PALAK PANEER (400g) | 400 | |
| CHEESE BUTTER MASALA (400g) | 460 | |
| QASR- E- PUKHTAN (400g) | (Soft Paneer Cubes Simmered In Rich Tomato-based Gravy Laced With Cheddar Cheese And Cooked On ‘dum’ Encased In Parda Roti) | 410 |
| LAKHNAVI PANEER BHURJI (400g) | (Grated Cottage Cheese Skillet Tossed With Finely Chopped Onion,Tomato & A Touch Of Mint) | 400 |
| KHOYA KAJU (410g) | 450 | |
| SAHI KAJU CURRY (410g) | 440 | |
| KOFTA SHAM SAVERA (400g) | (Cottage Cheese Dumpling Stuffed With Cashew Nuts And Raisin Cooked In Chef’s Special Gravy) | 410 |
| SHAHI MALAI KOFTA (400g) | (Stuffed Cottage Cheese Dumplings In Cashew Gravy Topped With Nuts) | 425 |
| CHEESE KOFTA MASALEDAR (400g) | (Cheese Dumplings Enlaced In Rich & Velvety Saffron Gravy) | 450 |
| VEGETABLE VERMICELLI KOFTA (450g) | (Creamy Palak Gravy / Makhani Gravy) | 390 |
| ROYAL LUCKNOWI CHAAP (480g) | (Just Must Try Chef Signature) | 350 |
| PUNJABI CHAAP CURRY (400g) | (Home Style Curry) | 340 |
| ROYAL GUCCHI MASALA (400g) | (A Royal Treat From The Himaliyas, Morels Cooked With Yogurt, Saffron Tomato And Onion Gravy) | 180 |
| MUSHROOM BAOLI HANDI (425g) | (Whole Button Mushroom Simmered In Brown Gravy And Fresh Mint Leaves) | 380 |
TANDOOR
| TANDOORI ROTI (50g) | (Plain / Butter) | 55/65 |
| MASALA ROTI (70g) | (Green Chilli / Masala / Ajwaini/ Methi) | 90 |
| ROOMALI ROTI (180g) | 150 | |
| MISSI ROTI (70g) | 110 | |
| KHASTA ROTI (90g) | 100 | |
| MULTIGRAIN ROTI (100g) | 80 | |
| MAKAI ROTI (90g) | 90 | |
| MILLET ROTI (100g) | (Ragi / Jwar / Bajra) | 100 |
| CHOICE OF NAAN (100g) | (Plain / Butter / Lifafa) | 80/90/99 |
| CHOICE OF SPECIALITY NAAN (120g) | (Hariyali / Olive & Basil / Masala Garlic) | 150 |
| CHOICE OF CHEESE NAAN (80g) | (Regular/ Corn & Chilli / Italian) | 200/230/250 |
| LACHHA PARATHA (140g) | 90 | |
| CHOICE OF LACHEDAR PARATHA (100g) | (Pudina / Ajwaini / Methi / Mirchi) | 110 |
| CHOICE OF AMRITSARI KULCHA (180g) | Aloo / Paneer / Mix) | 170/200/190 |
| ULTE TAWA KA PARATHA (180g) | 150 | |
| FAMILY ROTI BASKET (500g) | (Roti / Naan / Paratha / Misi Roti / Hariyali Naan) | 350 |
| CHUR-CHUR NAAN (150g) | 180 |
SADABAHAR DAL
| DAL TADKA (410g) | (Yellow Dal With Garlic, Cumin Seeds, Hing & Whole Red Chilly) | 280 |
| DAL FRY (400g) | 250 | |
| TMC SPECIAL (450g) | (Our Very Humble & Homely Dal With Generous Barista,Ghee, Makhana, Garlic & Green Chilly Tadka) | 300 |
| LALLA MUSSA DAL (425g) | (Whole Black & Green Lentils Simmered Overnight In The Dying Embers Of Our Clay Oven And Finally Infused With Desi Ghee & Selected Spices) | 350 |
| DHABE WALI DAL (410g) | (Black Dal & Yellow Dal Cooked In Harmony, Tempered With Desi Ghee) | 310 |
| DOUBLE TADKA DAL PALAK (400g) | 300 | |
| SHAHI DAL MAHARANI (400g) | (Creamy, Rich And Luscious Mix Lentil Curry) | 360 |
BIRYANI SERVED WITH RAITA
| CHOICE OF BIRYANI (450g) | (Mushroom / Soya Chaap / Peri-Peri) | |
| NAWABI SUBZ DUM BIRYANI (450g) | (Selection Of Finest Long Grain Basmati & Vegetable Cubes, Infused With Saffron, Desi Ghee & Mild Herbs From The Kitchen Of Nawab’s) | |
| MATKA DUM BIRYANI WITH RAITA (430g) | (Vegetable / Corn) | |
| HYDERABADI DUM BIRYANI (450g) | (Handpicked Selection Of Garden Fresh Vegetables, Layered With Aromatic Saffron Rice, Delicately Flavoured With Blended Spices And Herbs) |
BASMATI KI MEHEK
| KHUSHBOODAR BASMATI (330g) | (Plain Rice / Jeera Rice) | 200/240 |
| PARDA NAVRATAN PULAO (350g) | (Assorted Vegetables, Nuts & Fruits, Infused With Mild Herbs & Desi Ghee) | 300 |
| SHAHI BASMATI PULAO (350g) | (Vegetable / Peas / Masala) | 300 |
| TMC SPECIAL KHICHDI (400g) | (Masala / Palak) | 300 |
| KASHMIRI GUCCHI PULAO (300g) | (A Flavorsome Rice With All The Goodness Of Gucchi) | 1200 |
KUCH MITHA
| SHAHI DRYFRUIT HALWA (200g) | 350 | |
| MOONG DAL HALWA (200g) | (Splint & Husked Green Lentil Paste Simmered In Desi Ghee, Sprinkled With Nuts) | 250 |
| RASPBERRY & RAISIN CHEESE CAKE (150g) | 300 | |
| GULAB JAMUN SURPRICE (150g) | (Warm Stuffed Gulab Jamun Paired With Vanilla Ice Cream) | 200 |
| PISTEWALI MALAI PHIRNI (150g) | (Creamy Rice Pudding Enriched With Pistachio; Served Chilled) | 230 |
| HOT GULAB JAMUN (120g) | (Traditional Indian Sweet) | 180 |
| ICE CREAM CHAAT (200g) | (Assorted Ice Cream With Nuts) | 300 |
| KULFI FALOODA SURPRISE (200g) | TRES LECHES BASUNDI CAKE (350g) | 250 |
| TRES LECHES BASUNDI CAKE (350g) | (Sponge Cake Soaked In Basundi, Topped With Whipped Cream And Dry Fruit) | 300 |
| CHOCOLATE MUD PIE (200g) | (Our Chef’s Very Own Special Mud Pie Served With Vanilla Ice Cream) | 350 |